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Crispy Fish Tacos with Chipotle Crema

Blossom Lady
Jun 28, 2024 03:09 PM
Crispy Fish Tacos with Chipotle Crema

Today’s recipe is for Crispy Fish Tacos with a Creamy Chipotle Sauce. It’s really two recipes in one, as the crunchy, pan-fried fish is awesome on its own—think crunchy fish nuggets (oh the joy of a nugget!). But it’s the sauce that’s the real star. It’s creamy, sweet, and spicy, and it will take any taco over the top.

Chipotle Crema
  • 1 tablespoon fresh lime juice
  • 1 garlic clove grated
  • ⅔ cup sour cream (for a dairy free version use vegan mayonnaise such as Vegenaise)
  • 2-3 teaspoons adobo sauce (from a can of chipotle chiles)
  • 1 teaspoon honey
  • Salt and freshly ground black pepper

Crispy Fish
  • ½ cup all-purpose flour (gluten free or regular)
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs (gluten free or regular)
  • Cayenne pepper
  • 1 pound skinless cod or hake, cut into 1 ½-inch chunks
  • Neutral vegetable oil (such as grapeseed, safflower or canola for pan-frying)

For Serving
  • Warm tortillas
  • Thinly sliced avocado, radishes, romaine and jalapeño
  • Lime wedges

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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