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Delicious Eggplant Appetizer

Blossom Lady
Jul 06, 2024 02:48 AM
Delicious Eggplant Appetizer

If you’re looking for a quick and easy appetizer that’s both delicious and healthy, you’ve got to try this eggplant appetizer. It’s the perfect recipe to make use of those fresh summer eggplants. The best part? It only takes about 20 minutes to make from start to finish, and the ingredients are super simple. You probably already have most of them in your pantry!

One of the things I love about this recipe is how versatile it is. Not only does the eggplant soak up all the yummy flavors from the marinade, but you can also mix things up by adding your favorite toppings. Try serving these baked eggplant slices with some fresh mozzarella or creamy burrata for an extra indulgent twist. Or, if you’re in the mood for more veggies, throw in some grilled zucchini or bell peppers. The possibilities are endless, and each variation brings something unique to the table.

Whether you’re hosting a summer BBQ or just need a quick snack, this eggplant appetizer is a winner. It’s light, flavorful, and pairs perfectly with a glass of wine. Plus, it’s so simple that even if you’re not a kitchen pro, you’ll still nail it. So, go ahead, give it a try, and don’t be surprised if it becomes your new go-to recipe.

  • 1 Eggplant
  • 1/2 cup Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 4 Garlic Cloves minced
  • 3 tsp. Italian Seasoning
  • 1 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • Fresh Parsley chopped, for garnish

Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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