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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Golden Oreo Cake

Blossom Lady
Jul 12, 2024 11:12 AM
Golden Oreo Cake

Golden Oreo cake layers with a delicious cookie buttercream and a simple white chocolate ganache. The vanilla version of your favorite cookies and cream cake!

This Golden Oreo Cake has been a long time coming. I had intended to make it years ago but updated and revamped my Oreo Cake recipe instead. The irony is that I much prefer Golden Oreos to any other kind — original included.

There is just something about the combination of that delicious Oreo filling with the vanilla cookie shells. They are super addictive and don’t last long around here.

Ingredients:
Golden Oreo Cake
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp clear vanilla extract
  • 1 cup milk room temperature
  • 1 cup chopped Golden Oreos 10 regular cookies, 116g

Golden Oreo Buttercream
  • 6 large egg whites
  • 2 cups granulated sugar
  • 2 cups unsalted butter room temperature
  • 1 Tbsp clear vanilla extract
  • 10 Double-Stuffed Golden Oreo Cookie centers
  • 3/4 cup Golden Oreo Cookie Crumbs from the 10 cookies above (20 separated cookies), crushed or pulverised and sifted
  • Gold color gel

White Chocolate Ganache
  • 3.75 oz white chocolate finely chopped
  • 1.5 oz heavy cream
  • white and/or violet color gel

Assembly
  • mini Golden Oreos
  • chopped Golden Oreos


Prep Time:
120 minutes
Cook Time:
30 minutes
Total Time:
150 minutes
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