How to Make Candied Pecans

Easy Candied Pecans are sweet, crunchy, and covered in the most delicious cinnamon sugar mixture! Made with simple ingredients, these candied nuts are a great topping for salads, ice cream, or yogurt. Or just eat them by the handful! Store in an airtight container at room temperature for up to two weeks!

• 3 Tablespoons (42g) unsalted butter
• 3/4 cup (149g) granulated sugar
• 1/4 cup (53g) light brown sugar packed
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg white
• 1 Tablespoon (14ml) bourbon or water
• 2 teaspoons vanilla extract
• 1 pound pecan halves