Beef and Veggie Noodle Bowls
Aug 24, 2024 12:20 PM
One of my favorite go-to recipes for a takeout-style dinner is beef noodle bowls loaded with colorful vegetables, tender beef, and a flavorful sauce! It’s seriously good comfort food, and the leftovers keep well, too.
This beef noodle recipe is loaded with flavor! Tender beef tossed with a medley of vegetables and a savory sauce is a delicious way to get a takeout fix without leaving the house.
This recipe is not at all authentic, but the flavors and textures are like a cross between Chinese beef noodles and low mein. I use ingredients I can find at my regular grocery store, and once you stock up on them, it’s easy to pull this recipe together with a few fresh ingredients.
Ingredients:
- 8 ounces thick spaghetti
- 1 teaspoon toasted sesame oil
- ¼ cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon garlic-chili sauce (see note)
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 (8-oz) sirloin steak, sliced thinly against the grain
- 8 ounces sliced cremini mushrooms
- 1 medium bell pepper (l like red, orange, or yellow), sliced
- ½ medium red onion, thinly sliced
- 2 medium carrots, thinly sliced (see note)
- 2 green onions, thinly sliced
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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