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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Beef and Veggie Noodle Bowls

Blossom Lady
Aug 24, 2024 01:20 PM
Beef and Veggie Noodle Bowls

One of my favorite go-to recipes for a takeout-style dinner is beef noodle bowls loaded with colorful vegetables, tender beef, and a flavorful sauce! It’s seriously good comfort food, and the leftovers keep well, too.

This beef noodle recipe is loaded with flavor! Tender beef tossed with a medley of vegetables and a savory sauce is a delicious way to get a takeout fix without leaving the house.

This recipe is not at all authentic, but the flavors and textures are like a cross between Chinese beef noodles and low mein. I use ingredients I can find at my regular grocery store, and once you stock up on them, it’s easy to pull this recipe together with a few fresh ingredients.

Ingredients:
  • 8 ounces thick spaghetti
  • 1 teaspoon toasted sesame oil
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon garlic-chili sauce (see note)
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 (8-oz) sirloin steak, sliced thinly against the grain
  • 8 ounces sliced cremini mushrooms
  • 1 medium bell pepper (l like red, orange, or yellow), sliced
  • ½ medium red onion, thinly sliced
  • 2 medium carrots, thinly sliced (see note)
  • 2 green onions, thinly sliced

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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