Easy One Pan Chicken with Turmeric Rice
This Easy One Pan Chicken with Turmeric Rice is the perfect super easy weeknight dinner! It’s family-friendly and on the table in 30 minutes!
If you know me you know I’m always looking for new ways to re-invent the “easy weeknight meal”. And if you’re anything like me you probably also struggle some days with getting a family meal on the table that’s quick and easy, but also healthy and wholesome. This Easy One Pan Chicken with Turmeric Rice is a total kid-pleaser and it’s super filling! It’s become one of my go-to family meals.
There’s nothing like prepping dinner, putting it in the oven, and walking away for awhile so you can get other things done. There’s no standing at the stove for hours with this recipe – just a few minutes to brown the chicken and then into the oven it goes for just enough time to throw together a side salad or some veggies, set the table and round up the family for dinner, of course!
- 2 teaspoons olive oil
- 6 chicken thighs (bone in, skin on) Use boneless, skinless if desired
- salt and pepper
- 1/2 teaspoon garlic powder
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons turmeric powder
- 1 1/4 cup long grain white rice
- 4 cups chicken stock I use low fat, low sodium
- fresh cilantro or parsley for garnish