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Peach Cupcakes

Blossom Lady
Sep 07, 2024 11:28 AM
Peach Cupcakes

This is a wonderful recipe for Peach Cupcakes, made from a fluffy spiced cupcake, filled with Peach Jam Filling, topped with Spiced Buttercream, and Streusel Crumbs

There’s something truly delightful about the flavor combination of fresh peaches, warm spices, and a tender cupcake. These Peach Cupcakes are a celebration of summer’s sweetest fruit, paired with cozy spices and topped with a luscious spiced buttercream and crunchy streusel.

This is one of my favorite cupcake recipes and is perfect not only for summer gatherings, special occasions, or simply enjoying a sweet dessert at home on colder fall days. Let’s dive in and bake something amazing!

Ingredients:
Peach Filling
  • 3 cups peeled and chopped peaches 460 grams, about 3 large peaches
  • 1/3 cup granulated sugar 66 grams
  • 1/4 tsp cinnamon powder
  • 1 tbsp lemon juice
  • 2 tsp cornstarch
  • 1 tbsp water

Spiced Cupcakes
  • 1 1/2 cups all-purpose flour 191 grams
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 cup unsalted butter at room temperature 56 grams
  • 1/4 cup vegetable oil 60 ml
  • 1/2 cup granulated sugar 100 g
  • 1/2 cup brown sugar 120 grams
  • 3 large eggs at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup milk at room temperature 120 ml

Spiced Buttercream
  • 1 cup unsalted butter room temperature (226 grams)
  • 3 1/2 cups powdered sugar 437 grams
  • 1 tsp cinnamon powder
  • 1/4 tsp grated nutmeg
  • 1 to 2 tbsp heavy cream
  • 1 tsp vanilla extract

Streusel Topping
  • 1 cup all-purpose flour 127 grams
  • 1/3 cup granulated sugar 66 grams
  • 1/3 cup brown sugar 73 grams
  • 1 tsp cinnamon optional
  • 6 tbsp unsalted butter 85 grams
Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
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