Peach Cupcakes

This is a wonderful recipe for Peach Cupcakes, made from a fluffy spiced cupcake, filled with Peach Jam Filling, topped with Spiced Buttercream, and Streusel Crumbs

There’s something truly delightful about the flavor combination of fresh peaches, warm spices, and a tender cupcake. These Peach Cupcakes are a celebration of summer’s sweetest fruit, paired with cozy spices and topped with a luscious spiced buttercream and crunchy streusel.

This is one of my favorite cupcake recipes and is perfect not only for summer gatherings, special occasions, or simply enjoying a sweet dessert at home on colder fall days. Let’s dive in and bake something amazing!

• 3 cups peeled and chopped peaches 460 grams, about 3 large peaches
• 1/3 cup granulated sugar 66 grams
• 1/4 tsp cinnamon powder
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 1 tbsp water

• 1 1/2 cups all-purpose flour 191 grams
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/4 cup unsalted butter at room temperature 56 grams
• 1/4 cup vegetable oil 60 ml
• 1/2 cup granulated sugar 100 g
• 1/2 cup brown sugar 120 grams
• 3 large eggs at room temperature
• 1 tsp vanilla extract
• 1/2 cup milk at room temperature 120 ml

• 1 cup unsalted butter room temperature (226 grams)
• 3 1/2 cups powdered sugar 437 grams
• 1 tsp cinnamon powder
• 1/4 tsp grated nutmeg
• 1 to 2 tbsp heavy cream
• 1 tsp vanilla extract