Cinnamon Roll Fudge
This easy Cinnabon Cinnamon Roll Fudge recipe combines the best of both treats for a creamy indulgence you can make in your own kitchen. No candy thermometer needed!
I cannot walk past Cinnabon at the mall without my mouth watering. You?
Whether your favorite part is the fluffy icing or the swirls of cinnamon sugar, Cinnabon cinnamon rolls are impossible to resist.
This cinnabon fudge recipe has those same Cinnabon vibes in chewy, melt-in-your-mouth fudge form. I guarantee you won’t be able to eat just one piece!
Ingredients:
For the Fudge
- 2 ¾ cup granulated sugar
- ¾ cup unsalted butter
- ¼ cup plus 2 Tbsp cinnamon sugar mix
- pinch of kosher salt
- 1 cup heavy cream
- 3 cup white chocolate morsels
- 7 oz jar marshmallow cream
For the Drizzle
- 1 cup powdered sugar
- 2 Tablespoons maple syrup
- 2 Tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
200 minutes
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