Chicken Sausage White Bean Skillet

I think it’s time I told you about my love for chicken sausage. I don’t know when it started, but it definitely runs deep. This Chicken Sausage White Bean Skillet is made with pre-cooked smoky chicken sausage to save you time and creamy white canned beans to save you money!! And I’m always excited to share a one-pan dinner meal with you, so this is one you’ll want to keep in your back pocket!

• 4 fully-cooked chicken sausage links (about 12 oz.)
• 2 Tbsp cooking oil, divided
• 1 small yellow onion, diced
• 2 cloves of garlic, minced
• 2 15oz. cans cannellini beans, drained
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp smoked paprika
• 1/4 tsp freshly cracked black pepper
• 1 cup chicken broth
• 2 cups spinach, roughly chopped