Marry Me Shrimp Pasta
Sep 28, 2024 02:31 AM
Juicy shrimp and a creamy garlic tomato sauce are the ultimate pairing in this marry me shrimp pasta recipe! It’s so simple to make for a gorgeous weeknight meal.
Freshly grated parmesan, herbs, garlic, white wine, and rich tomatoes just say ideal marriage of everyday ingredients. The cream sauce in this marry me shrimp pasta ties everything together in a harmonious union. It’s based on my beloved Marry Me Chicken recipe!
This 30-minute shrimp pasta is an easy, elegant meal that’s perfect for company or that special someone in your life. Rumor has it that the marry me sauce is so tasty, it’ll put a ring on it! Even if it doesn’t, you can’t go wrong with plump, sweet shrimp in a creamy sauce.
Ingredients:
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 3-4 cloves garlic minced
- 1 tablespoon tomato paste
- 1/3 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 1/3 cup sun-dried tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 pound uncooked (31-40/pound size) shrimp thawed & peeled, can remove tails
- 1/3 cup freshly grated parmesan cheese + more for serving
- 1 small handful fresh basil torn/chopped
- Salt & pepper to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Write a comment
No comments