Instant Pot Chicken Tortilla Soup
Instant Pot chicken tortilla soup is a comforting one-pot meal loaded with tender chicken, sweet corn, black beans, and a spicy kick from taco seasoning and green chilies. It’s easy to make any night of the week!
Smoky, flavorful chicken tortilla soup is quick and easy to make in the Instant Pot, perfect for weeknights or weekends. The ingredients are healthy and uncomplicated. The broth is bursting with bright and zesty Tex-Mex flavors. And once this soup is in bowls, there are so many possibilities for toppings (we love ours with crunchy tortilla strips and plenty of lime). Pressure-cooking soup is the best way to lock in loads of flavor, and the chicken in this recipe turns out insanely tender and juicy! Plus, you can get started on the rest of your dinner while this soup cooks in the Instant Pot. Winning all around.
- 2 tablespoons olive oil
- 1 cup yellow onion, diced
- 4 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 (4 ounce) can green chilis
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans black beans, drained
- 4 cups chicken broth
- 1 ½ pounds boneless skinless chicken breast
- 1 cup frozen corn niblets
- Juice of 1 lime