Crockpot White Chicken Chili
Oct 11, 2024 12:48 PM
Creamy Crockpot White Chicken Chili is so easy—just toss everything in! With sweet corn, chiles, chicken, and white beans, it’s packed with flavor!
White chicken chili is one of my family’s favorites, and I’m excited to share this easy recipe with you! It takes just 10 minutes to prep—no pre-cooking or chopping is needed. Just toss everything in the crockpot and let it do the work!
The secret to the amazing flavor? I use green enchilada sauce along with chicken broth. It adds richness and depth with no extra effort (just open one more can)!
Ingredients:
- Cooking spray
Add First
- 1 (10-ounce) can green enchilada sauce
- 2 (15.5-ounce) cans Great Northern beans drained and rinsed
- 1 pound boneless skinless chicken thighs or breasts
- 1-1/2 cups frozen corn
- 2 (4-ounce) cans diced green chiles mild
- 3/4 teaspoon dried oregano
- 3/4 teaspoon paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken stock or broth
Add Later
- 1 (8-ounce) package cream cheese
- 1/4 cup finely chopped cilantro optional
- 1 large lime optional
- Optional toppings for serving
Prep Time:
10 minutes
Cook Time:
300 minutes
Total Time:
310 minutes
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