Cottage Cheese Breakfast Muffins with Ham and Cheddar
Back in the days when I had to rush out the door to go to work every day, easy grab-and-go breakfasts were a must to have in the fridge. I made my regular Egg Muffins over and over, (and I confess, I’d eat them in the car on the way to work.)
Then I discovered high protein breakfast muffins with cottage cheese and came up with several variations of this tasty easy breakfast, including these Cottage Cheese Breakfast Muffins with Ham and Cheddar. Imagine a biscuit married an omelet and they had a child, but the child got a few more omelet genes than biscuit genes; that’s what these tasty muffins are like.
Now I’m more likely to eat breakfast in front of the computer than behind the steering wheel but it still seems hard to sit down and eat a proper breakfast. Even if your mornings are more relaxed, you’ll love these easy cottage cheese muffins with ham and cheddar for a breakfast muffin with a delightful taste and texture.
Ingredients:
- 1/4 cup finely diced ham
- 1/2 cup grated sharp cheddar
- 2 T sliced green onions
- 2/3 cup cottage cheese
- 1/4 cup grated Parmesan
- 1/4 cup white whole wheat flour
- 2/3 cup almond flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs, beaten
- 3 T water
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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