Artichoke Dip
Dec 15, 2024 02:31 PM
This baked Artichoke Dip is creamy, cheesy, and easy to make! It’s the perfect party appetizer and always a crowd pleaser! Serve with bread, crackers, chips, or vegetables!
Artichoke Dip is a rich and creamy appetizer that is similar to spinach artichoke dip, but there is no spinach involved. Delicate artichokes are the star ingredient of this rich and creamy dip. It is always a party favorite!
The dip is made with cream cheese, plain Greek yogurt (or sour cream), and mayonnaise as a base, giving it a smooth, velvety texture. The dip is also flavored with garlic, Dijon mustard, and a hint of maple syrup to balance out the tang from the artichokes and yogurt. The dip is super cheesy thanks to the addition of mozzarella for a gooey, melty texture and Parmesan for a sharp, salty note.
The dip is baked until hot, bubbly, and golden on top, with a slightly crispy, cheesy crust. The inside stays soft and gooey, making it perfect for dipping. It’s typically served warm with crunchy chips, toasted bread, or fresh veggies, creating a satisfying contrast of textures between the creamy dip and the crisp dippers.
Artichoke dip is indulgent, comforting, and always a crowd pleaser. It’s a go-to appetizer for holiday parties, game nights, or any gathering where people can dip, scoop, and enjoy!
Ingredients:
For the Dip
- 1 (14 oz) can artichoke hearts, drained and diced
- 1 1/4 cups freshly grated mozzarella cheese
- 8 oz brick full fat cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup plain Greek yogurt, or sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon pure maple syrup
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, to taste
For The Topping
- 1 tablespoon freshly grated mozzarella cheese
- 1 tablespoon freshly grated Parmesan cheese
- Finely chopped parsley and crushed red pepper flakes, for garnish
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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