Comments

TessChicken Meatball and Noodle Soup 17 days ago
please email me this recipe. Thank you
DeniseHealthy Pecan Pie Bars 2 months ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 4 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 5 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 5 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 6 months ago
Please continue to send easy & tasty recipes… Than...

Stuffed Mushrooms

Blossom Lady
Dec 16, 2024 05:46 AM
Stuffed Mushrooms

Stuffed Mushrooms– tender mushroom caps are stuffed with a flavorful cheese, herbs, onion, garlic, panko filling, and then baked until golden brown. They are the perfect holiday appetizer, they can be made in advance and are always a crowd pleaser!

Stuffed Mushrooms might be the best holiday appetizer (along with baked brie)! They are flavorful, easy to make in advance, and versatile enough to please different tastes.

Whether you’re looking for a quick bite, a fancy finger food, or a way to impress guests, stuffed mushrooms can be tailored to suit any holiday celebration and will always be a hit!

The mushrooms themselves serve as a vessel for the stuffing, offering a tender, earthy base with a slightly meaty texture. The filling is a rich blend of mushrooms (the stems), onion, Parmesan cheese, fresh herbs, panko breadcrumbs, garlic, and a hint of lemon.

The warm, savory filling and the slightly roasted flavor of the mushrooms create a comforting experience, which makes stuffed mushrooms perfect for cold winter holidays like Thanksgiving, Christmas, and New Year’s Eve. They are a favorite at our house and I think you will love them too!

Ingredients:
  • 16 oz white mushrooms, (about 24)
  • 2 tablespoons olive oil, plus 1 teaspoon, divided
  • ¼ onion, chopped
  • 3 cloves garlic, minced
  • ½ cup panko
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley
  • ½ teaspoon fresh thyme leaves
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • Dash of crushed red pepper flakes

Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments