Stuffed Mushrooms
Dec 16, 2024 06:46 AM
Stuffed Mushrooms– tender mushroom caps are stuffed with a flavorful cheese, herbs, onion, garlic, panko filling, and then baked until golden brown. They are the perfect holiday appetizer, they can be made in advance and are always a crowd pleaser!
Stuffed Mushrooms might be the best holiday appetizer (along with baked brie)! They are flavorful, easy to make in advance, and versatile enough to please different tastes.
Whether you’re looking for a quick bite, a fancy finger food, or a way to impress guests, stuffed mushrooms can be tailored to suit any holiday celebration and will always be a hit!
The mushrooms themselves serve as a vessel for the stuffing, offering a tender, earthy base with a slightly meaty texture. The filling is a rich blend of mushrooms (the stems), onion, Parmesan cheese, fresh herbs, panko breadcrumbs, garlic, and a hint of lemon.
The warm, savory filling and the slightly roasted flavor of the mushrooms create a comforting experience, which makes stuffed mushrooms perfect for cold winter holidays like Thanksgiving, Christmas, and New Year’s Eve. They are a favorite at our house and I think you will love them too!
Ingredients:
- 16 oz white mushrooms, (about 24)
- 2 tablespoons olive oil, plus 1 teaspoon, divided
- ¼ onion, chopped
- 3 cloves garlic, minced
- ½ cup panko
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped Italian parsley
- ½ teaspoon fresh thyme leaves
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- Dash of crushed red pepper flakes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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