Sicilian Baked Fish
Dec 16, 2024 06:02 AM
Experience the sunny flavors of Southern Italy with this lemony baked halibut topped with a fresh Mediterranean salsa! It's ready in 30 minutes!
I must have been a Sicilian a previous life. Those sunny, briny, acidic flavors from the region really speak to me. Today I’m exploring a Southern Italian classic: Sicilian baked fish. We’ve got lemon and olive oil, fresh fish, and a zesty salsa topping of olives, tomatoes, almonds, garlic and capers. Can you spot the golden raisins? Another classic Sicilian ingredient!
Everything in this Sicilian baked fish is bright and delicious - use your favorite firm fish like halibut, cod, swordfish, tuna, or even shrimp to make it your own.
Ingredients:
- 2 lbs halibut, sliced into 4 fillets
- olive oil
- 1 large lemon
- salt and fresh cracked black pepper
Salsa
- 1 cup cherry tomatoes, quartered
- 1/2 cup olives, both green and black, halved
- 1/4 cup golden raisins
- 2 Tbsp slivered almonds
- 2 Tbsp capers
- 2 cloves garlic, thinly sliced
- 2 Tbsp parsley, minced
- 2 Tbsp extra virgin olive oil
- 1 Tbsp red wine or sherry vinegar
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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