Creamy Mushroom Pasta
Dec 20, 2024 03:37 PM
This creamy mushroom pasta recipe uses simple ingredients and is ready in about 30 minutes! Meaty mushrooms coated in a creamy Parmesan cheese sauce are a delicious flavor combo. If you love mushrooms, you will love it!
I love dinner recipes that do double duty, like this creamy mushroom pasta. It looks fancy-ish—like a dish you might get at a restaurant—but it’s easy to make during the week.
I love it because it’s all about the mushrooms, which I love. It’s also a meatless recipe but still hearty and filling. It’s so comforting, too, with tender bow-tie pasta and a creamy parmesan sauce.
Ingredients:
- 8 ounces farfalle (bowtie pasta)
- 2 tablespoons olive oil
- 16 ounces sliced baby bella mushrooms
- 1/2 teaspoon kosher salt, divided
- ¼ teaspoon ground black pepper
- ¼ cup dry white wine
- 2 tablespoons unsalted butter
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- Optional garnishes: Shredded Parmesan and chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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