Fish Soup
Jan 04, 2025 12:12 PM
Fish Soup is an easy comforting soup recipe that you can make in just 30 minutes with cod, potatoes, peas, leeks, and creamy seafood broth.
This delicious Soup Recipe makes an easy weeknight meal perfect for when you want something flavorful and cozy. This rustic Fish Soup is the perfect way to warm up on a chilly night.
Whether you’re a big fan of seafood or not, this simple Fish Soup is definitely worth adding to your recipe rotation. Cod doesn’t have a very overwhelming flavor, and when it’s paired with classic soup ingredients like potatoes, leeks, and carrots it has the same familiar flavors of your favorite cozy chowder recipes. Make it even cozier by serving with some Crusty Bread Rolls or in a big bread bowl.
There are so many reasons to love this simple soup recipe. Each bowl of fish soup is hearty, comforting, and absolutely delicious. The soup itself is made with simple ingredients, plus it has an amazing seafood broth. Finally not only does it taste fantastic, it’s a way to incorporate seafood every once in a while for a different kind of lean protein that won’t break the bank.
Ingredients:
- 3 tablespoons unsalted butter
- 1 yellow onion , diced
- 1 leek , trimmed and diced
- 3 cloves garlic , minced
- 1 carrot , diced
- 4 russet potatoes , peeled and diced
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1/4 teaspoon coarse ground black pepper
- 2 cups fish stock , we like Better than Bouillon
- 8 ounces clam juice
- 2 pounds cod , cut into 2" chunks
- 1 cup frozen green peas
- 1/4 cup parsley , chopped
- 1/2 cup heavy cream
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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