Vegan Apple Crumble with Brown Sugar
Jan 18, 2025 01:23 PM
This scrumptious Vegan Apple Crumble recipe celebrates autumn, where tender apple pieces mingle with caramel notes of brown sugar and the richness of vegan butter. Baked to perfection, this vegan crumble features an irresistible, generous layer of crumble on top with saucy cinnamon apples below, making each bite a crunchy, creamy and melt-in-your-mouth delight.
It’s one of the easiest and fuss-free desserts you’ll make. No wonder it’s a classic!
Familiar and welcoming, Apple Crumble is an ideal dessert for casual gatherings or for more formal holiday celebrations. It’s best served warm with a scoop of vanilla bean ice cream.
Ingredients:
For the Crumble Topping
- 1 cup + 1 tablespoon (150 grams) All Purpose Flour
- 2/3 cup (125 grams) Light Brown Sugar
- 3/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Fine Sea Salt omit if using salted vegan butter
- 8 tablespoons (113 grams) Unsalted Vegan Butter cold, straight from the fridge, divided
- 1/2 cup (55 grams) Walnuts rough chopped
For the Apple Mixture
- 4 (1 pound 12 ounces / 815 grams) Medium Apples
- 2 tablespoons All Purpose Flour
- 2 tablespoons Brown Sugar
- 3/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Nutmeg fresh if you can
- 1 Lemon zested
- 1 1/2 teaspoons Vanilla Extract
- 1/4 cup (60 grams) Water sub apple juice or cider if desired
Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
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