Sheet Pan Parmesan Chicken and Veggies

This Sheet Pan Parmesan Chicken and Veggies is a spin on the popular Greek Yogurt Parmesan Chicken. This sheet pan meal teams up with veggies on one baking sheet-making for an easy weeknight dinner! It’s easy to make, flavorful, and filling!
A simple, yet incredibly delicious and hearty sheet pan meal. Chicken breasts coated in a creamy Parmesan cheese mixture and then dusted with bread crumbs. Served with simple roasted sweet potatoes and green beans for an easy sheet pan meal!
Ingredients:
- 4 boneless skinless chicken breasts, thinly sliced
- 2 Tbsp light mayo
- 1/3 cup non fat plain Greek yogurt
- ⅓ cup Parmesan cheese
- 2 tsp minced garlic
- Salt and pepper, to taste
- 1/4 cup seasoned breadcrumbs, to sprinkle on top
For the potatoes
- 1 lb. sweet potatoes, peeled and cut into cubes
- 1/2 Tbsp olive oil
- Salt and pepper, to taste
For the green beans
- 1 lb. fresh green beans, ends trimmed
- 1/2 Tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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