Balsamic Roasted Carrots
We all have those go-to side dishes we return to again and again – you know, those ones that never disappoint. Today, I'm sharing one of mine: balsamic roasted carrots. Whether you want to impress your guests or simply add a special touch to a regular dinner, let me show you how to make this delicious and healthy side you'll keep coming back.
Have you tried carrots and balsamic before? I love this combination—the natural sweetness of the honey and carrots balances beautifully with the tangy balsamic glaze. After I made these for the first time, I wondered why anyone would settle for plain roasted carrots when you can easily have these balsamic-roasted ones! It takes just minutes to whip up the glaze, transforming simple carrots into an elevated side dish the whole family will love.
- 2 lb carrots (peeled and cut on an angle)
- 1 tablespoon olive oil
- ½ teaspoon EACH: Italian seasoning, salt, and pepper
- 1 tablespoon butter
- 2 tablespoons balsamic glaze
- 1 tablespoon honey