Parmesan Lemon Chicken

This Parmesan Lemon Chicken is an easy dinner recipe that’s ready in just 30 minutes. Tender chicken is coated in a crispy layer of Parmesan cheese and seasonings and then topped with a zesty, garlic lemon sauce!
This creamy chicken recipe is a new favorite around here.
With just a handful of ingredients, this creamy lemon parmesan chicken comes together in minutes and has a burst of flavor in every bite. From the cheesy, golden crust to the savory sauce, you’ll be making this over and over again.
And this parmesan lemon chicken features no cream, just a cheesy, garlicky lemon sauce that’s irresistible.
The crispy layer of Parmesan cheese coating the chicken pairs beautifully with the bright zing of fresh lemon juice, garlic, and more cheese.
This recipe easy to make. Just season the chicken with the parmesan mixture, pan-fry, and whip up the parmesan lemon sauce.
Whether you pair it with some roasted veggies or toss it over pasta, this dish is perfect for a weeknight dinner or when you want to impress your friends.
Ingredients:
Chicken
- 3 tablespoons all-purpose flour
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large boneless, skinless chicken breasts, (cut in half lengthwise to form four pieces)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Parmesan Lemon Sauce
- 2 teaspoons minced garlic
- ¾ cup chicken broth
- ¼ cup lemon juice, (or juice from 2 large lemons)
- 2 tablespoons grated parmesan cheese
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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