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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Bacon Jalapeno Popper Chicken Roll Ups

Blossom Lady
Feb 09, 2025 04:37 AM
Bacon Jalapeno Popper Chicken Roll Ups

These Bacon Jalapeno Popper Chicken Roll Ups are flavorful and absolutely delicious! They are stuffed with a creamy bold filling that is pack with heat and cool and provides a satisfying bite each and every time. It is cheesy, creamy and loaded with a fabulous flavor!

Chicken recipes are a staple in my home because my whole family can agree that we love chicken. I am constantly looking for ways to jazz and spice up our traditional chicken dishes to provide new flavor into my family’s life.

My kids adore cream cheese and cheese so I know if a dish contains these two ingredients its really hard to go wrong. This recipe for Bacon Jalapeño Popper Chicken Roll Ups doesn’t scant on flavor and actually packs a small punch of heat that is quickly cooled down by the creamy coolness of the cream cheese.

The meal pairs perfectly with bacon and cheddar cheese to really finish off the dish. I used thinly sliced chicken to make thinning it easier for the roll ups. Thick chicken breasts can be pounded out thin but this just eliminated a bit of that pounding.

This was adored by my whole family and definitely a recipe I will be revisiting time and time again!

Ingredients:
  • 6 to 7 chicken breasts, thin cut or pounded thin
  • 8 ounces cream cheese, softened and divided
  • ¼ cup jalapenos, seeded and finely chopped
  • 1 cup sharp cheddar cheese, grated
  • ¾ cup bacon, cooked and chopped
Total Time:
80 minutes
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