Smoked Salmon Frittata
Feb 09, 2025 04:59 AM
This Smoked Salmon Frittata is a simple recipe that’s perfect for breakfast or brunch. Loaded with smoked salmon, feta cheese, red onions, and spinach, this dish is ready in no time and packed with flavor!
If you’ve never had a frittata before, let me introduce you to this breakfast recipe. It’s made in one skillet, with a base of eggs. It’s similar to a crustless quiche, but is more like a baked omelet, as it’s cooked in the oven. And you can add a lot of different ingredients, such as veggies, meats, and cheeses…the possibilities are endless.
I’m always on the hunt for new breakfast ideas with eggs and this one definitely hits the spot. Flavorful smoked salmon pairs beautifully with the creamy goat cheese, tangy onions, and fluffy eggs.
It also reheats well and tastes even better the next day!
Ingredients:
- 8 large eggs
- ½ cup milk, any kind, (I used 2%)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 small red onion, (thinly sliced)
- 2 cups fresh baby spinach
- 8 ounces smoked salmon, (chopped)
- 4 ounces crumbled feta or goat cheese
- Fresh dill or parsley, for garnish, (if desired)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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