Kale and Sweet Potato Cobb Salad
Feb 15, 2025 12:11 PM
With tender, smoky sweet potato, fresh kale, and pickled red onions this Kale and Sweet Potato Cobb Salad is a delicious twist on a traditional Cobb Salad. It can be served year-round but is particularly cozy in the cooler winter months.
If you need a beautiful and absolutely delicious salad to brighten up your dinner table, this Cobb Salad is it. With roasted sweet potatoes, shredded chicken, pickled red onions, tender shredded kale, and crispy bacon, this really is an entire meal on its own. Serve it with crusty no-knead bread, and it is sure to be a dinner you’ll return to again and again. And even though there are a few moving parts, you can meal prep them all up to four days ahead of time so this salad will be ready whenever you are.
Let’s make it!
Ingredients:
- 1 small red onion
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 8 strips uncooked bacon
- 10 ounces curly-leaf kale (about one bunch of 6 to 8 large kale leaves)
- Balsamic Vinaigrette, for serving
- 1 large avocado
- 2 cups shredded chicken at room temperature (like from a rotisserie chicken)
- 3 ounces blue cheese
- 4 large boiled eggs
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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