Chili Crisp Cashew Tofu Skewers

So crunchy, so flavorful, these Chili Crisp Cashew Tofu Skewers really deliver that WOW factor! The tofu is cooked in a vibrant and creamy cashew sauce and then topped with chili crisp, chopped cashews, and fresh herbs for a total flavor explosion. It’s so so good.

I’m happy to put chili crisp on anything these days. It’s not only a fun flavor but adds such a satisfying crunch to any dish it touches. These tofu skewers are the perfect example of how to take a simple ingredient like tofu and turn it into something seriously elevated and delicious.

• 16 oz. extra firm tofu
• ½ tablespoon sesame oil
• ½ tablespoon avocado oil
• ¼ teaspoon salt

• 7 oz. full-fat unsweetened coconut milk
• 2 tablespoons creamy cashew butter
• 1 tablespoon freshly grated ginger
• 2 cloves garlic minced
• 1 tablespoon lime zest
• 1 tablespoon fresh lime juice
• 3 teaspoons soy sauce
• 2 teaspoons rice vinegar

• 1-2 tablespoons chili crisp
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh green onion
• ⅓ cup chopped cashews, salted and roasted
• Sesame seeds for topping
• Fresh lime slices