Chicken Shawarma Bowl

This chicken shawarma bowl features oven-baked, sheet-pan chicken shawarma combined with tomatoes, cucumber, feta and a creamy garlic white sauce for an easy and delicious meal. Enjoy as is or add some rice or cauliflower rice if you like.

This chicken shawarma is an easy, delicious and flavourful meal in a bowl. I like to add rice to the bowl, but it is equally nice without rice. Cauliflower rice would also work well here.

• 2 pounds boneless skinless chicken thighs, skinless chicken thighs
• 1 large red onion, peeled and quartered

• 2 lemons, juiced, about 1/4-1/3 cup
• 1/3 cup olive oil
• 6 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 Tablespoon cumin
• 1 Tablespoon coriander
• 2 teaspoons paprika
• 3/4 teaspoon turmeric
• 1/4 teaspoon cinnamon
• Crushed red pepper flakes, to taste

• 1/2 cup plain yogurt
• 2 Tablespoons mayonnaise
• 1 Tablespoon fresh lemon juice
• 2 cloves garlic, minced

• cooked rice, optional
• cherry tomatoes, halved
• cucumber, quartered and sliced
• feta cheese, cubed or crumbled
• salt and freshly ground pepper
• chopped fresh parsley