Comments

Sandra CoyeHello Dolly Bars 12 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Pork with Creamy Mushroom and Lingonberry Gravy

Blossom Lady
Feb 22, 2025 01:22 PM
Pork with Creamy Mushroom and Lingonberry Gravy

This pork tenderloin with a creamy mushroom and lingonberry jam gravy comes together quickly and easily. It’s a simple but company-worthy dish!

I am a big fan of lingonberries! They remind me of cranberries in with their tart flavour. Lingonberry jam (or spread or preserves) is a great way to bring this flavour to savoury dishes such as this creamy mushroom pork tenderloin. The addition of the tart lingonberries just elevates this dish from the usual!

Ingredients:
  • 1 lb pork tenderloin, visible fat and silver skin removed
  • 1 teaspoon dried powdered mustard
  • Salt and freshly ground pepper
  • 1 Tablespoon olive oil

For the mushroom lingonberry sauce
  • 2 Tablespoons butter
  • 1 shallot, peeled and diced
  • 1 clove garlic, finely diced
  • 8 oz cremini mushrooms, sliced
  • 1/4 cup white wine, can omit
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup lingonberry jam
  • fresh thyme leaves, or dried thyme leaves
  • 2-3 Tablespoons fresh parsley, plus more for garnish
  • Salt and pepper, to taste

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments