Pork Schnitzel with Dijon Gravy
Feb 28, 2025 09:46 AM
This Pork Schnitzel with Dijon Gravy is a comfort food meal you’ll want on your weekly menu folks. Boneless pork chops pounded thin, lightly breaded and pan fried and then topped with a delicious, creamy Dijon gravy make for a zesty meal the family will love!
I can’t even believe I’m going to say this, but today I’m sharing a recipe for a meal that I did not make. My husband, aka Mr. Picky, whipped this one up and he did an amazing job, so I absolutely needed to share and give credit where credit is due. It looks fabulous, am I right??
He actually saw the recipe online and it brought him back to his childhood. Pork chops were always in his mom’s weekly rotation. While the online recipe was good, we thought it needed a bit more flavor, so we changed a few things to our liking and we think you’re going to love this dish as much as we do.
Ingredients:
Pork Chops
- 4 boneless pork chops
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 3/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 Tbsp. olive oil
Dijon Gravy
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 2 Tbsp. all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 3 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp. herbs de Provence
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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