Apple Cranberry Crisp

This delicious Apple Cranberry Crisp is packed with tender apples and fresh cranberries, and topped with a buttery brown sugar crumble. This warm and cozy dessert is perfect for fall and winter!
The popular apple crisp serves as the base of this recipe with the addition of cranberries for a festive hue and pop of flavor. This recipe is quick and easy with very little hands on time.
Ingredients:
Topping
- ⅔ cup all purpose flour
- ⅔ cup old fashioned oats
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Filling
- 5 cups peeled and thinly sliced apples
- 2 scant cups fresh or frozen cranberries, if using frozen keep them frozen
- 3 tablespoons apple cider, apple juice, or orange juice
- ½ cup granulated sugar
- 3 tablespoons all purpose flour (increase to ¼ cup if using frozen cranberries)
- ¾ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- vanilla ice cream , for serving
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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