Sheet Pan Chicken Meatballs with Tomatoes and Feta
Mar 07, 2025 03:03 PM
I have something so delicious for you to make tonight!
These chicken meatballs are roasted on a sheet pan with sweet peppers, tomatoes, herbs and feta cheese. They can be enjoyed in so many ways: with rice, hummus, on a pita and more. We love ‘em!
This is such a great meal to make for a weeknight dinner. It’s fairly easy and the payoff and flavor are incredible. Tons of flavor, meatballs that can be served multiple ways and with flavors that everyone loves.
The meatballs stay so juicy. The peppers and tomatoes become almost sauce-like and the feta is the best tangy, creamy pop.
I could eat these right off the sheet pan. In fact, I do!
Ingredients:
Meatballs
- 1 pound ground chicken
- ½ cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- ½ teaspoon dried oregano
- kosher salt and pepper
- 1 large egg
- ⅓ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
Tomatoes and Peppers
- 2 cups whole cherry tomatoes
- 1 ½ cups sliced sweet peppers
- 1 shallot, thinly sliced
- 2 to 3 tablespoons olive oil
- kosher salt and pepper
- 1 teaspoon garlic powder
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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