Truffle Fries
Mar 16, 2025 03:04 AM
Truffle Fries are the bougie cousin of traditional fries, classin’ things up with a drizzle of truffle oil, a shower of freshly shredded Parmesan, and a sprinkle of parsley. Here’s how to make them at home!
Crispy oven-baked truffle fries, oh là là!
Did I eat a whole batch of these baked truffle fries straight out of the oven? Maybe YES.
We all know that crispy potatoes are the best potatoes, but add truffle oil and Parm and you easily go from best to blissfully delish.
You could serve these truffle fries as a side dish, but I speak from experience: you can totally make a meal out of them too. (Non, je ne regrette rien.)
Ingredients:
- 3 tablespoons extra-virgin olive oil divided
- 1 ½ pounds Russet potatoes scrubbed, about 3 medium
- 1 teaspoon kosher salt plus a few pinches
- 4 teaspoons black or white truffle oil
- ¼ cup finely shredded Parmesan do this right off the block for the best melting
- 1 ½ tablespoons finely chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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