Baked Buffalo Chicken Sandwiches
Melted provolone cheese and shredded Buffalo style chicken filling are piled into sub sandwich buns, then topped with green onions and blue cheese in this quick and easy meal the whole family will love. And they were so very easy to put together. Especially with the help of a supermarket rotisserie chicken. Of course, you could make your own shredded chicken. I love to serve these sandwiches with coleslaw and potato chips. And of course, carrot and celery sticks are always a great accompaniment to anything Buffalo chicken.
These Baked Buffalo Chicken Sandwiches are a quick and easy week night meal that my family always looks forward to. I hope you love them as much as we do! This is also a great way to use up leftover chicken. And while this recipe makes about four sandwiches, you could easily throw together one or two sandwiches, depending on how much chicken you need to use up.
Ingredients:
- 4 sub sandwich rolls, split lengthwise
- 8 sliced Provolone cheese
- 1 tablespoon butter
- 1/2 cup diced onion
- 1 red bell pepper, diced
- 4 cups cooked, shredded chicken
- 1/3 cup Buffalo sauce
- Salt and pepper, to taste
- 1/2 cup crumbled blue cheese
- Sliced green onions, for garnish