Breakfast Potatoes
May 03, 2025 02:57 PM
This breakfast potatoes recipe is easy to make in the oven! Perfectly crispy and flavorful, the potatoes are a delicious side dish for breakfast or brunch.
What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices.
They’re SO simple to make, and they taste great with just about any breakfast food. Pancakes? Scrambled eggs? Yes, please!
This easy breakfast potatoes recipe is one of my favorite breakfast dishes, perfect for special occasion brunches and everyday breakfasts alike.
I offer two variations in the recipe. If you like, you can simply roast the potatoes with salt, pepper, and spices. OR you can toss the roasted potatoes with sautéed onions and bell peppers. Both versions are delicious, so choose whichever sounds best to you!
Ingredients:
- 1 pound small potatoes, cut into ½-inch pieces
- Extra-virgin olive oil, for drizzling
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Pinch red pepper flakes
- Sea salt and freshly ground black pepper
Optional sautéed onions & peppers
- ½ teaspoon extra-virgin olive oil
- ½ yellow onion, chopped into ½-inch pieces
- 1 red bell pepper, stemmed, seeded, and chopped into ½-inch pieces
- 2 garlic cloves, chopped
- ⅓ cup chopped fresh cilantro, for serving
- Sea salt and freshly ground black pepper
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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