Creamy Instant Pot Chicken Stew
May 03, 2025 03:55 PM
This creamy Instant Pot Chicken Stew is what I call cozy in a bowl, loaded with juicy chicken, tender potatoes, and a herby ranch kick that takes it somewhere extra. It tastes like it simmered all day, but you’ll have it on the table in under an hour.
This is one of those recipes I throw together when I want something warm, comforting, and satisfying, but don’t want to stand over a pot for an hour. It’s rich, chunky, and creamy without being heavy, and yes, there’s a packet of ranch in there. That little herby boost does something magical to the broth. Trust me.
I use the Instant Pot to get everything tender and flavorful in a fraction of the time. It’s a true dump-and-go situation with big results, and it reheats beautifully, which is great because we always have leftovers (and they’re even better the next day).
Ingredients:
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 1 large carrot (sliced)
- 3 cloves garlic (minced)
- 4 large potatoes (peeled and cut into 1-inch cubes, or 6 medium)
- 2 pounds chicken (boneless skinless, thighs or breasts, cut into 1½-inch pieces)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 ounce Ranch seasoning mix
- 3 cups chicken broth
- 1 cup green beans (fresh or frozen)
- 1 cup heavy cream
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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