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Momma → Cottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 8 days ago
various recipies
m → Tomato Bruschetta 8 days ago
must try
Sandra Coye → Hello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 25 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!

Panna Cotta with Strawberry Sauce

Blossom Lady
Blossom Lady
Aug 08, 2020 04:58 AM
Traditional Italian Panna Cotta is made with gelatin, but using cornstarch keeps it vegan, yet gives it the same gelatinous texture. You may replace Strawberry Sauce with Chocolate Sauce or any other toppings you would like. This Panna Cotta will need to chill in the refrigerator for 8 hours or overnight before unmolding. Ingredients 1⁄4 cup soy, almond, or rice milk 1⁄4 cup cornstarch 1 (13.5-ounce) can coconut milk 1⁄2 cup sugar Strawberry Sauce 1⁄8 teaspoon salt Seeds scraped from 1 vanilla bea...
vegan, panna cotta, italian, dessert
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