Easy Fish Taco Bowls
Feb 03, 2026 06:36 AM
These healthy fish taco bowls are easy to prepare and packed with flavor! Perfectly seasoned and tender, flaky fish with a quick salsa, addicting sauce, avocados and veggies. These taco bowls are paleo, Whole30, and keto friendly. Perfect for a light quick dinner any day of the week.
I’ve definitely been loving “dinner in a bowl” lately!
I wanted to make these taco bowls super simple, but still with all the flavors you need for good fish tacos.
The fish is perfectly seasoned and can be baked in the oven or pan fried in a skillet. The sauce comes together in seconds and so does the simple salsa.
Throw in some veggies and avocado (of course!) and you have the most delicious fish taco bowls!
Ingredients:
Sauce
- 1/4 cup Kite Hill almond milk sour cream
- 1/4 cup avocado oil mayo homemade or purchased
- 1 1/2 tablespoons fresh lime juice plus more to taste
- 1 1/2 - 2 teaspoons sriracha sauce paleo friendly
- 1 teaspoon garlic powder
- 1/2 teaspoon taco seasoning
- Sea salt to taste
Salsa
- 2 roma tomatoes diced
- 1/2 medium purple onion diced
- 3 cloves garlic minced
- 1 tablespoon lime juice or to taste
- 1/4 cup cilantro leaves minced
- Sea salt to taste
Fish
- 4 cod fillets (or other white fish fillets)
- Sea salt
- 2 tablespoons taco seasoning OR use this spice blend:
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon cayenne pepper
Remaning Ingredients
- Bib or butter lettuce
- 1 cup shredded purple cabbage
- 1 large or 2 small avocados diced
- Lime wedges for garnish
- Additional minced cilantro for garnish
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
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