Baja Fish Taco Bowl
Nov 19, 2025 02:58 AM
This mouthwatering Baja Fish Taco Bowl is family-style main dish recipe that’s easy to make, packed with spicy flavor and fantastic texture. You won’t want to miss it!
If you spend any time on the internet looking at recipes, or on social media, the 'bowl' recipe trend has undoubtedly caught your attention. From smoothie bowls, to salad bowls, burrito bowls to dessert bowls, they are taking kitchens by storm.
If you have not caught wind or are addicted to bowl recipes already, this post is for you. Start with the Baja Fish Taco Bowl and you will get caught forever.
Ingredients:
Baja Fish
- 10 ounces Cod or Halibut
- 2 tablespoons Avocado Oil plus more for frying
- 1/2-1 tablespoon Chili Sauce or Sriracha
- 1 tablespoon Rice or Potato Flour
- Fresh Lime Juice
- Sea Salt to taste
- Black pepper to taste
Sauce
- 1 Green Onion
- 2 Garlic Cloves
- 1/2 Avocado
- 1 Red Chili Pepper stem cut off
- 1/4 cup Avocado or Olive Oil
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili Powder
- 1 handful fresh Cilantro leaves
- 1 tablespoon Lime Juice
Le Crema Topping
- 1/2 Avocado
- 1/4 cup Paleo Mayo or Olive Oil based mayo
- 2 tablespoons Olive or Avocado Oil
- 1 tablespoon Lime Juice
- 1 pinch Garlic Powder
- 1/2 Green Onion
- 1 teaspoon Chili Powder optional
Bowl Ingredients and Toppings
- 1/2 head Red Cabbage
- 1 handful sliced Red Pepper (cayenne or jalapeno)
- crumbled Cotija Cheese
- Pepita (pumpkin) Seeds
- Gluten-free or Corn Tortillas OR large lettuce leaves for serving
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
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