Blue Cheese and Walnut Quiche

Indulge in a rich and savory Blue Cheese and Walnut Quiche for your next brunch or special occasion. Made with a flaky homemade pie crust, this quiche is filled with a luscious custard made with eggs, cream, blue cheese, and toasted walnuts. The tangy and creamy blue cheese pairs perfectly with the earthy crunch of walnuts, creating a flavorful and satisfying dish. Serve it warm or at room temperature with a simple green salad for a complete meal that's sure to impress your guests.

Ingredients:

• Pie crust (homemade or store-bought)
• Eggs
• Heavy cream
• Blue cheese, crumbled
• Walnuts, toasted and chopped
• Salt
• Black pepper
• Optional: fresh thyme or rosemary for garnish