Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Turkey Tetrazzini

Blossom Lady
Jan 15, 2023 05:29 PM
Turkey Tetrazzini

If your family roasts extra Thanksgiving turkey purely for the leftovers, Turkey Tetrazzini is your must-try recipe this year!

Easy turkey tetrazzini from scratch! Made without canned soup, this healthy version opts for leftover turkey, peas, and lowfat cream cheese.

Ingredients:

  • 16 ounces whole wheat spaghetti
  • 1/3 cup dry-packed sun-dried tomatoes
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion finely chopped
  • 3 cloves garlic minced
  • 16 ounces cremini (baby bella) mushrooms sliced
  • 1 tablespoon sherry vinegar
  • 1/4 cup white whole wheat flour
  • 3 to 4 cups reduced sodium chicken broth
  • 4 ounces reduced-fat cream cheese (Neufchatel) cut into pieces
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked, shredded turkey (or chicken*)
  • 10 ounces frozen green peas
  • 2/3 cup freshly grated Parmesan cheese
  • 2/3 cup shredded Provolone and Mozzarella cheese, or Monterey Jack cheese
  • 1 cup whole milk plain Greek yogurt
  • 1/2 cup Panko breadcrumbs whole wheat if possible
Like!
Add to bookmarks
Assign tags
Loading...
No comments