Muffin Tin Braided Blueberry Rolls

Muffin Tin Braided Blueberry Rolls are beautifully braided blueberry rolls, each with a fruity filling, baked in a muffin tin until golden and drizzled with a sweet glaze. They are a delicious option for breakfast, dessert, or enjoyed as a treat with a cup of coffee or tea! The design ensures blueberry flavor in each bite and might be your new favorite way to enjoy a blueberry ‘muffin’. Plus, you can make them in an air fryer, too.

• ⅔ cup (163 g) whole milk, warmed to 100-110°F
• 5 tablespoons granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 large eggs, room temperature
• 3 cups (375 g) all-purpose flour
• ½ cup (1 stick / 113 g) unsalted butter, cut into 1-inch pieces, room temperature
• 1 teaspoon kosher salt

• 2 cups (296 g) fresh blueberries
• 2 tablespoons granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch

• 1 large egg, room temperature
• 1 tablespoon water

• 1 cup (125 g) confectioners' sugar
• 2-3 tablespoons whole milk