Damn Good Salmon Taco Bowls For Two

Delicious salmon taco bowls with homemade taco seasoned salmon and served with flavorful sofrito rice. Add avocado, salsa, green onion, cilantro and any other toppings your heart desires for a wonderful meal prep dinner for two!

Ready for another DAMN GOOD recipe to start your week off right? I know I am! And this time, I’ve got a savory, healthy dinner recipe that’s perfect for two people (hello date night in!) and only takes around 45 minutes from start to finish.

• 2 (6 oz each) wild salmon filets
• ½ tablespoon olive oil
• ½ lime, juiced

• 1 tablespoon coconut sugar (or brown sugar)
• ¾ teaspoon cumin
• ¾ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ⅕ teaspoon cayenne pepper (or just a pinch!)
• ¼ teaspoon salt
• Freshly ground black pepper

• 2 teaspoons of olive oil
• ¼ cup very finely diced yellow onion
• ¼ cup very finely diced green bell pepper
• ¼ cup finely diced cilantro
• 2 cloves garlic, minced
• ½ cup tomato sauce
• ½ teaspoon cumin
• ½ teaspoon coriander
• ¼ teaspoon ground turmeric
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 ¼ cups water
• ¾ cup uncooked jasmine or basmati white rice

• avocado, sliced
• Greek yogurt
• Salsa or hot sauce
• Cilantro
• Diced green onion or red onion
• Lime wedges