Garlic Olive Oil Mashed Potatoes
May 23, 2025 01:52 AM
Olive oil mashed potatoes are the easiest, most delicious side dish you can serve with almost everything! Fluffy, creamy, luxurious, and so delicious (especially if you take my advice and add roasted garlic)!
Really, these mashed potatoes made with olive oil are so good. They are easy enough for your average weeknight dinner, but delicious enough for special occasions and holidays. I’ve even served these next to my Thanksgiving turkey!
Unlike the classic mashed potatoes, these are dairy-free, butter-free, and you won’t miss any of it! The olive oil adds incredible flavor and richness. Then, roasted garlic adds even more flavor and luxury! This one is a keeper!
Ingredients:
- 2 pounds Yukon Gold potatoes, cut into 1-inch chunks, peeling is optional
- 1 whole head of garlic
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Salt and fresh ground black pepper
Prep Time:
5 minutes
Cook Time:
55 minutes
Total Time:
60 minutes
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