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This easy Pumpkin Dump Cake is warm, cozy, and made with just a few simple ingredients. With layers of spiced pumpkin, buttery cake mix, and toffee pieces, it’s an easy treat that’s perfect for holiday gatherings or weeknight cravings. If you’re looking for a quick and delicious pumpkin dessert, this one’s a must-try! If dump cake recipes are your jam, then you’ve come to the right place! Unlike traditional pumpkin pie, this pumpkin cake dump cake requires no rolling, mixing, or complicated steps. ...
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I don’t ever need an excuse to make a pot of this Creamy Spinach Tortellini Soup. Seriously, it’s been 13 years since I first made this recipe, and I still crave it year-round! It’s got a rich and creamy tomato-based broth, hearty cheese tortellini to sink your teeth into, a medley of veggies, and everything you could ever want from a cozy bowl of soup. Plus, the leftovers are awesome, so come lunchtime tomorrow, you’ll be really glad you made it. This soup, at its core, is super basic, but the ingredient...
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Homemade Irish Cream is smooth, rich, and easy to make in just minutes. With Irish whiskey, cream, and hints of chocolate, coffee, and vanilla, it’s perfect for sipping, adding to your favorite mixed cocktails and desserts, or gifting. Ingredients: 14 ounces sweetened condensed milk 1 cup Irish whiskey (I use Jameson) 2 teaspoons vanilla extract 1 teaspoon good-quality unsweetened cocoa powder ½ teaspoon instant coffee or espresso powder 1 cup heavy cream, light cream, or half and half
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