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Easy Taco Spaghetti

Blossom Lady

Mar 22, 2026 10:28 AM

One Pot Taco Spaghetti combines pasta and taco flavors. Spaghetti simmers directly in a seasoned tomato-chili beef sauce, then gets finished with melted Colby Jack cheese and fresh cilantro. Perfect for pasta night! When busy schedules hit, one pot meals are a life saver! From jambalaya, lemon chicken orzo and sausage pasta to a Mediterranean skillet and chipotle chicken pasta, there are always new flavors to put together. This easy taco pasta features fire-roasted tomatoes, green chiles and taco seasoni...

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Creamy Bacon and Leek Chicken

Blossom Lady

Mar 22, 2026 09:45 AM

Creamy Bacon and Leek Chicken is a one-pan meal that you will love! It is pure comfort food, a dish to enjoy after a busy day, and a recipe you'll find yourself turning to often. We first cook chicken tenderloins in a frying pan, then nestle them in a flavour-filled creamy sauce with buttery leeks and smoky bacon. It is a weeknight winner; a dish that you can have on the table in 40 minutes with a perfect combination of flavours and textures. It is certain to become a family favourite. Ingredients: Fo...

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Jambalaya Soup

Blossom Lady

Mar 22, 2026 09:40 AM

This Jambalaya Soup delivers all the flavors of the classic—smoky andouille, chicken, shrimp, tomatoes, Creole seasoning, and rice—in a rich, tomato-forward broth. It’s bold, hearty, and comes together in a single pot. Ingredients: 12 ounces boneless, skinless chicken thighs (¾ pound) 12 ounces smoked andouille sausage , sliced into 1/4-inch rounds 3 tablespoons regular olive oil 1 medium yellow onion , chopped (1 cup) 1 large green bell pepper , cored, seeded, and cut into 1/2-inch ...

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Classic Parisian Salad (Salade Parisienne)

Blossom Lady

Mar 22, 2026 09:35 AM

A typical salad served in French bistros, the Salade Parisienne features salad greens topped with potatoes, cubed cheese, sliced mushrooms, ham slices and hard-boiled eggs – all bathed in a tangy French vinaigrette. This is a fresh yet satisfying salad that acts as a whole meal to itself, to enjoy as a lighter lunch or dinner. I am very fond of this salad as it’s light, yet wholesome and very satisfying. It’s super easy to make at home too. And why do we call it a Salade Parisienne, you may ask? Becau...

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Best Homemade Pani Puri / Golgappe

Blossom Lady

Mar 22, 2026 09:06 AM

This recipe is the best pani puri or golgappe ever! You will fall in love with all the flavors and the deep-fried goodness of this traditional Indian street food. These little pastries are stuffed with a delectable blend of spices, potatoes and sweet chutney that creates an irresistible treat. One bite and you will not be able to resist having just one! Ingredients: For homemade puri 1 cup fine rava / semolina / suji, ½ cup all-purpose flour ¼ teaspoon baking soda 2 tablespoon oil ½ cup hot wa...

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Thai Tofu Satay Bowls

Blossom Lady

Mar 22, 2026 09:01 AM

Crispy wedges of tofu and the best creamy peanut sauce are the stars of these Thai Tofu Satay Bowls. Use these bowls for meal prep or for a delicious Thai-inspired vegetarian dinner. Ingredients: Tofu Satay 16 ounces Extra-Firm Tofu, sliced into triangles 3 Tablespoons Sweet Thai Chili Sauce 1 Tablespoon Soy Sauce 2 teaspoons Cornstarch 1 teaspoon Mild Curry Powder 1 teaspoon Rice Vinegar 4 Tablespoons Cooking Oil Creamy Peanut Sauce 1/2 cup Creamy Peanut Butter 1/4 cup W...

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30 Minute Bang Bang Shrimp

Blossom Lady

Mar 22, 2026 08:56 AM

Make crispy bang bang shrimp at home in just 30 minutes. This easy copycat recipe features lightly fried shrimp coated in a homemade bang bang sauce. Better than takeout! Bang bang shrimp is the sweet-and-spicy restaurant favorite that’s surprisingly easy for a weeknight dinner. This copycat version uses a light cornstarch coating for crisp, golden shrimp without heavy breading. The creamy sauce has just the right kick. They make great bang bang shrimp tacos. If there’s one thing we love around here...

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Creamy Broccoli Pasta

Blossom Lady

Mar 22, 2026 08:50 AM

Creamy Broccoli Pasta is a dish that you will turn to often. It is a simple, uncomplicated dish that is quickly and easily prepared. The vibrant flavours of broccoli, lemon, Parmesan cheese and fresh basil are softened by the addition of cream. The pasta has a perfect balance of textures, with the velvety, creamy sauce and slight crunch of broccoli that is cooked to perfection. The finishing touch of fresh basil elevates the flavours. It is a meal that is deeply satisfying. From a very early age, I have l...

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Spicy Chili Recipe with Three Meats and Beans

Blossom Lady

Mar 22, 2026 08:45 AM

This Spicy Chili recipe is bold, smoky, and deeply satisfying. Ground beef, pork sausage, and chorizo simmer with roasted peppers and tomatillos, fire-roasted tomatoes, and beans for layered, smoky flavor, brightened by fresh cilantro and a hint of lime. It’s hearty, warming, and perfect for feeding a crowd. Ingredients: 5 small tomatillos , husked and rinsed 2 medium poblano peppers , seeds removed 1 medium red bell pepper , seeds removed 2 medium jalapeno peppers , seeds and ribs removed 1 to 2 ...

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Easy Chickpea Salad

Blossom Lady

Mar 19, 2026 01:46 PM

This easy chickpea salad recipe is bursting with sweet corn, avocado, cucumbers, and tomatoes. It has a super simple honey-lemon vinaigrette and a kick of jalapeño! The fresh flavors in this nourishing chickpea salad are hard to beat. It may be your new favorite way to jazz up a can of chickpeas. It uses everyday ingredients, and it’s a salad that will actually keep you full. It’s fabulous as a lighter lunch or a fresh side dish. The crunch of red onions and herb-y goodness of cilantro amp up the flav...

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Tropical Mimosa Smoothie

Blossom Lady

Mar 19, 2026 01:43 PM

This Tropical Mimosa Smoothie recipe is quick and easy to make, and the perfect bubbly treat for brunch! Looking for a sunny cocktail to toast to this weekend? This recipe is your new everything?? Seriously. It’s a smoothie + a mimosa + a refreshing glass of OJ….all in one! And, it only takes a few minutes to whip up. And with it’s delicious tropical flavors, your first sip is pretty much guaranteed to have you feeling all of those beachy vibes…wherever life may find you. (You know,...

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Mì Quảng (Vietnamese Quang-style Noodle)

Blossom Lady

Mar 19, 2026 01:38 PM

Mì Quảng is a signature rice noodle dish of Quang Nam province in the Central region of Vietnam. It features slippery noodles, colorful toppings, and flavorful broth. If you are ready for something new beyond phở, definitely give it a try. Mi Quang is among the must-try dishes when one travels to the Danang – Hoi An area. The area was once a busy port with merchants from all over Asia, such as Japan and China. Therefore, its regional cuisine is quite distinguishable from the rest of Vietnam, blending Viet...

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Lemon Chess Pie

Blossom Lady

Mar 19, 2026 01:30 PM

This Lemon Chess Pie recipe is a tangy, rich custard with clear notes of zesty lemon in a flakey, all-butter crust. Serve with coffee, just like my grandmother used to like. This Lemon Chess Pie recipe was a first for me. I made it in honor of my grandmother whom absolutely loved all lemon desserts, especially pies. A chess pie is a simple custard set in a pastry crust. This one is flavored with lemon for a vibrant flavor. The custard is thickened with flour and cornmeal. The lemon chess pie cru...

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Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai)

Blossom Lady

Mar 19, 2026 01:23 PM

When I want dim sum at home, I make these Cantonese shumai with a juicy pork and shrimp filling, thin yellow wrappers, and a simple steaming method that takes just minutes. The wrapping is so flexible and easy to work with, which makes them one of the best dishes to recreate in your own kitchen. Shumai (烧麦) are open faced steamed dumplings from the Cantonese dim sum tradition, filled with seasoned ground pork and shrimp. They are one of the most popular items on any dim sum table, right next to har gow, a...

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Vegetarian Sushi

Blossom Lady

Mar 19, 2026 01:18 PM

This vegetarian sushi recipe is such a delicious, healthy and simple meal. I love making rainbow sushi so I always try to stuff as much color as I can into each roll. The great part of making your own sushi is it’s much cheaper than going out, and you can customize it with your favorite ingredients! Sushi is a perfect idea for a semi-quick lunch or dinner, especially because it’s filling and a great way to sneak in some veggies. For this recipe I used red and yellow peppers, carrots, red c...

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Items 136-150 of 11928

Linda → Vietnamese beef short ribs with pineapple salsa an... 14 days ago

you forgot share so I could send these great recip...

Deborah → Sweet Potato Casserole Recipe 4 months ago

Thanks

Deborah → Vegetarian Baked Taquitos 4 months ago

I love all the choices in this email

vida vadher → Broccoli Gratin 6 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 6 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 9 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago

various recipies

m → Tomato Bruschetta 9 months ago

must try

Sandra Coye → Hello Dolly Bars 9 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 10 months ago

JoAnne, if you don't like coriander you can just s...

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