Comments

Momma → Cottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!

Topics

Lone Ranger Cocktail

Blossom Lady
Blossom Lady
Aug 05, 2025 02:36 AM
Summer is the season for sparkling cocktails because they’re light and refreshing, especially when the weather is decidedly not. I’ve spent summers sipping on mimosas and Aperol spritzes, but this year I’m shaking up the Lone Ranger, a variation on the French 75 that features my favorite spirit: tequila. Famed bartender Jeffrey Morgenthaler riffed on the classic French 75 cocktail by replacing the gin with tequila and sparkling wine with sparkling rosé wine to create the Lone Ranger. The result is a ligh...
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Italian Marinated White Bean Salad

Blossom Lady
Blossom Lady
Aug 05, 2025 02:32 AM
These marinated white beans do not skimp on flavor! Tossed with roasted red bell peppers, sun-dried tomatoes, feta cheese, and my super-zesty vinaigrette, they make a tangy, briny salad, with just enough olive oil to round everything out. They might be my perfect lunch to grab on the go. This recipe is a snap to make, no cooking required, and the marinated beans stay vibrant and tasty, even after hours at room temperature or a few days in the fridge. Ingredients: For the Marinade ¼ cup (60 ml) ext...
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Carnitas Street Corn Sliders

Blossom Lady
Blossom Lady
Aug 05, 2025 02:28 AM
If you’re looking for a fun twist on pulled pork sliders or a new way to serve Mexican street corn (esquitas), this easy slider recipe is a must-try! These Carnitas Street Corn Sliders are layered with creamy, smoky street corn, tender shredded carnitas, and plenty of melty cheese, all tucked inside soft dinner rolls and brushed with garlic butter. Baked until golden and gooey, they’re perfect for game day, parties, or a crowd-pleasing weeknight dinner. Ingredients: 2 tablespoons extra virgin olive oi...
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Banana Pudding Cake

Blossom Lady
Blossom Lady
Aug 04, 2025 07:04 AM
This Banana Pudding Cake combines all of the elements of the classic southern dessert. Vanilla cake, banana pudding, and vanilla wafers with vanilla buttercream and fresh whipped cream. Did you know that some people (seemingly a lot of people) do not like banana desserts?! I know. I can’t believe it either. I came to this realization when I prepared my Bananas Foster Cake for a potluck a few weeks ago and multiple people told me they didn’t care for bananas or banana desserts or both! I can’t...
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Ridiculously Easy Biscoff Shortbread

Blossom Lady
Blossom Lady
Aug 04, 2025 06:56 AM
If you’re a fan of Biscoff cookies, this Biscoff shortbread is about to become your new obsession. Inspiration for new recipes often comes when I'm not expecting it. This Ridiculously Easy Biscoff Shortbread recipe was born after a lovely dinner at my sister's home. She is a fabulous cook, and after enjoying her delicious meal, I told her I’d just have "a little bite of my husband's dessert" since I was already quite happily satisfied. But then she mentioned the magic words: Biscoff shortbread with i...
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Dill Pickle Egg Salad

Blossom Lady
Blossom Lady
Aug 04, 2025 06:34 AM
If you’re a pickle lover like me get ready for a new obsession! This dill pickle egg salad is packed with flavor, creamy, zesty and savory and perfect for an easy lunch or snack! It’s low in carbs, paleo and Whole30 friendly and super tasty! I’m in the middle of a dill pickle kick right now and I’m definitely not mad about it! This dill pickle egg salad has the best of everything. It’s high in protein of course and packed with even more flavor than any other egg salad I’ve made! Whether it’s let...
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Classic Screwdriver Cocktail

Blossom Lady
Blossom Lady
Aug 04, 2025 06:27 AM
For cocktail week I decided to share, well, not much of a cocktail recipe at all. The thing is, I rotate between three alcoholic beverages year round: vodka + lemonade, vodka + ginger beer, and vodka + orange juice. Yes, I am very adventurous when it comes to my booze. Here’s the thing about those three drinks—I only like them when the mixers are fresh, meaning straight from squeezed lemons, grated ginger, or juiced oranges. If it’s from a bottle (or even worse, a bar fountain), just give me a spla...
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Creamy Canned Crab Meat Pasta with Chili and Lemon

Blossom Lady
Blossom Lady
Aug 04, 2025 06:22 AM
Hello Italian coastal vibes! This crab pasta is what I make when I’m craving something that feels effortless, but still a little fancy. The olive oil-based sauce is light and lemony, with just a touch of cream. It’s full of convenient picked sweet crab meat, and a hit of red pepper to kick things up. It all comes together in the time it takes to cook the spaghetti. I love the ease and elegance of forking up pasta and seafood. This crab version is in the wheelhouse, simple enough for a weeknight but specia...
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Cheeseburger Twice Baked Potatoes

Blossom Lady
Blossom Lady
Aug 04, 2025 06:16 AM
Imagine all of the flavors of your favorite cheeseburger stuffed into a fluffy, buttery baked potato! These Cheeseburger Twice-Baked Potatoes are the perfect mash-up (get it…mash-up?) of the two classic comfort foods. Each potato is filled with seasoned ground beef, creamy mashed potatoes, and sharp cheddar cheese, then baked until hot and melty.  Ingredients: Baked Potatoes 8 baking potatoes, washed 3 tablespoons canola oil 1 tablespoon kosher salt Cheeseburger Filling ...
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Bakewell Cake (Raspberry Almond Cake)

Blossom Lady
Blossom Lady
Aug 04, 2025 03:50 AM
This Raspberry Almond Cake is my version of the classic Bakewell Tart in cake form. Almond cake layers, almond & raspberry buttercream, with fresh raspberries and almond slices. The perfect Bakewell Cake! This didn’t start out as a Bakewell Cake. I wanted to make a simple Raspberry Almond Cake to pair my favorite Almond Cake with my favorite berry. As I was researching classic raspberry almond flavor pairings I came across the Bakewell Tart. The Bakewell Tart consists of a pastry base filled with...
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Lemongrass Grilled Chicken (with Nuoc Cham Sauce)

Blossom Lady
Blossom Lady
Aug 04, 2025 03:46 AM
This juicy, charred Lemongrass Grilled Chicken with nuoc cham sauce is bursting with bold Vietnamese flavor. It's perfect for rice bowls, salads, wraps... If you're looking for something fresh and delicious to shake up your summer dinner rountine, this Lemongrass Grilled Chicken has your name written all over it! We've been enjoying it on repeat, as there are so many ways to change it up. I also sent the recipe to my friend for testing. She reported that the whole family gave it a huge thumbs-up! Ingred...
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Peanut Butter Chocolate Chip Cookies

Blossom Lady
Blossom Lady
Aug 04, 2025 03:40 AM
These grain free peanut butter chocolate chip cookies are soft, thick and packed with peanut butter flavor and dark chocolate chips. The recipe couldn’t be easier and you can sub in almond butter or any nut or seed butter to make them fully paleo. I’m a HUGE chocolate chip cookie fan (okay but really, who’s not!?) But, lately I was craving the chocolate peanut butter combo, again (duh!) and had to try these out. They’re grain free and gluten free and can be made fully paleo by swapping out the pea...
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Southside Cocktail

Blossom Lady
Blossom Lady
Aug 04, 2025 03:33 AM
I’ve said it before, and I’ll say it again: Summer cocktails should be refreshing sippers that are easy to make. That means just a few ingredients that bring a lot to the drink. One of my all-time favorite drink flavors for hot summer days is mint. It’s cooling and delicious and, I think, criminally underrepresented in the cocktail world. Imagine my delight then when I recently came across an old-school cocktail (the recipe dates back to the prohibition era) that combines mint and citrus with gin to make a...
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Stovetop Skillet Chicken with Artichokes

Blossom Lady
Blossom Lady
Aug 04, 2025 03:25 AM
This one-pan chicken with artichokes is a weeknight dinner recipe that feels a little fancy, but comes together in just 30 minutes. Golden-seared chicken breasts simmer on the stovetop in a white wine pan sauce with canned or marinated artichoke hearts, finished with a touch of butter and tarragon. Elegant enough for guests, easy enough for Thursday! Serve this easy artichoke chicken recipe straight from the skillet with crusty bread, pasta or roasted potatoes and call it dinner. Ingredients: 4 bonel...
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Tuna Pasta Salad

Blossom Lady
Blossom Lady
Aug 04, 2025 03:17 AM
Looking for a delicious and easy cold pasta salad that’s perfect for lunch, potlucks, or a make-ahead dinner? This is becoming one of my go-to Tuna Pasta Salad recipes, and it always disappears fast. It starts with tender shell pasta, flaky tuna, sweet peas, and Colby Jack cheese, all tossed in a tangy, creamy pasta salad dressing. The secret ingredient? A splash of pickle juice! It might sound simple, but it adds just the right zing to wake up every bite. Ingredients: 1 pound (16 ounces) medium shell...
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