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Linda → Vietnamese beef short ribs with pineapple salsa an... 12 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 3 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 3 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 9 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Creamy Kielbasa Potato Soup

Blossom Lady
Blossom Lady
Mar 19, 2026 01:03 PM
This creamy kielbasa potato soup recipe is a simple and nourishing meal! It has plenty of smoked Polish sausage, sweet corn, and a silky broth with rich paprika. Everyday ingredients combine to make this hearty kielbasa and potato soup! We’ve got filling potatoes, carrots, corn, and slices of sausage for that smoky punch of flavor in every comforting spoonful. I grew up on these flavors, and there’s nothing more cozy. Every central European household always has plenty of paprika. It’s a fantastic vers...
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Mint Mojito Iced Coffee

Blossom Lady
Blossom Lady
Mar 19, 2026 12:59 PM
Trust me — this Mint Mojito Iced Coffee recipe is a game changer. Last week while I was visiting San Francisco, I mentioned on Instagram how thrilled I was and asked for local coffee recommendations. Instantly, my message box started filling up with two unexpected words: Mint. Mojito. “You absolutely must try the mint mojito iced coffee from Philz,” they said. “I know it sounds weird, but trust me,” they said. “It’s the best coffee in San Francisco!” they said. “Absolute game changer,” they sai...
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Vietnamese Steamed Chicken with Fish Sauce (Gà Hấp Mắm Nhĩ)

Blossom Lady
Blossom Lady
Mar 19, 2026 12:51 PM
Steamed chicken with fish sauce (Gà hấp mắm nhĩ) is a simple yet delicious Southern Vietnamese dish that highlights the natural sweetness of chicken enhanced by the deep umami of mắm nhĩ, the first-press, premium-grade fish sauce. In this dish, we cook a whole chicken gently in an aromatic sauce infused with ginger, shallots, garlic, black peppercorns, and scallions. The fish sauce mixture not only seasons the chicken but also creates a savory glaze as it reduces, coating the skin in a glossy golden hue. ...
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Citrus Strawberry Rhubarb Pie

Blossom Lady
Blossom Lady
Mar 19, 2026 12:46 PM
Welcome spring with this orange and cardamom-scented Citrus Strawberry Rhubarb Pie! A classic combination with a twist to brighten up the season. Fall in love with the classic combination of strawberry and rhubarb all over again in this bright and vibrant pie. Tart, tangy rhubarb and sweet, succulent strawberries bake down to the jammy, ruby-colored filling in this all-butter crust. The fresh citrus notes from the orange juice and zest awaken the filling and give it an extra punch of flavor. ...
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Three Cup Chicken (三杯鸡)

Blossom Lady
Blossom Lady
Mar 19, 2026 12:40 PM
My Three Cup Chicken recipe is a savory dinner main dish featuring ginger caramelized in sesame oil, chicken wings braised in Shaoxing wine and soy sauce until sticky and glazed, and fresh Thai basil stirred in at the end. This is one of the most famous Taiwanese braised chicken dishes, known as san bei ji (三杯鸡). The name comes from the traditional ratio of 1 cup each of sesame oil, soy sauce, and rice wine, though no one actually uses that much anymore. The dish is believed to have originated in Jiangxi ...
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Vegan Sloppy Joes

Blossom Lady
Blossom Lady
Mar 19, 2026 12:36 PM
Vegan sloppy joes are my go-to recipe for any cookout or lazy evening, they’re ready in no time and a summer-time classic! These have lots of smoky and sweet flavor from a yummy combination of smoked paprika, tomatoes and coconut sugar, with a bit of soy sauce for some added flavor. They are so perfect anytime of year though, even though they’re usually associated with warm cookouts, I find them to be a great comfort food on cold nights too! The lentils are the star of the show here, and make ...
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Baked Tomato Basil Chicken

Blossom Lady
Blossom Lady
Mar 19, 2026 12:16 PM
This company-worthy baked tomato basil chicken recipe has a dreamy sauce with white wine and parmesan! No messy frying is involved, so it’s perfect for busy weeknights. For the sauce, all you have to do is combine the ingredients in a prep bowl and pour it into the baking dish. It doesn’t get much easier than that in this comforting, elevated baked chicken recipe! The classic flavor combo of tomato and fresh basil shines in this one. Along with that, the silky sauce has cream, Italian herbs, and a spl...
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Whiskey Lemonade

Blossom Lady
Blossom Lady
Mar 19, 2026 12:13 PM
This whiskey lemonade recipe is easy to make with just 3 ingredients and tastes so refreshing! When life gives you lemonade… …I vote we make whiskey lemonade cocktails for happy hour! ♡ This simple 3-ingredient whiskey cocktail has long been one of my faves, especially for summertime entertaining. I love it because it always tastes super refreshing, especially served up on the rocks with a hint of fresh rosemary or mint. It can be made with either homemade or store-bought lemonade, and ...
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Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua)

Blossom Lady
Blossom Lady
Mar 19, 2026 12:08 PM
Vietnamese Crab Glass Noodles Stir-fry (Miến Xào Cua) is a traditional dish which appears in daily meals as well as special occasion meals. The dish is incredibly delicious with delicate crab meat, soft translucent glass noodles, crunchy vegetables and refreshing lime fish sauce dressing. Glass noodles (miến in Vietnamese) are a type of transparent noodles which is made from starch. They also go by some other names such as cellophane noodles and bean thread noodles. In Vietnam, they can be made from củ do...
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Apricot Raspberry Pie

Blossom Lady
Blossom Lady
Mar 19, 2026 12:00 PM
This blushing apricot raspberry pie is scented with lemon and vanilla in an all-butter flaky pie crust. Ingredients: All-Butter Crust 2 ⅔ cup all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup + 2 tbsp very cold butter diced ½ cup cold water ¼ cup ice 1 tablespoon apple cider vinegar or white vinegar 1 egg 1 splash milk turbinado sugar for sprinkling Apricot Raspberry Filling ¾ cup granulated sugar ¼ cup corn starch 1 vanilla bean seed scraped out ½ teaspoon ...
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Chinese Milky Fish Soup (奶白鱼汤)

Blossom Lady
Blossom Lady
Mar 19, 2026 11:57 AM
Milky fish soup is a famous soup for postpartum recovery in Traditional Chinese Medicine (TCM) and it’s a soup I frequently make when recovering from a cold. Made with just a few ingredients, the soup is comforting and nourishing. My recipe explains all the key points to get a milky white soup without actually using any cream or milk. Chinese milky fish soup is one of those dishes that feels almost magical the first time you cook it. With just fish, water, ginger, and scallions, you end up with a rich, op...
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Homemade Veggie Burgers

Blossom Lady
Blossom Lady
Mar 19, 2026 11:46 AM
Making homemade veggie burgers can seem like a daunting task, but it’s actually quite simple! This easy recipe is full of healthy and delicious ingredients such as beans, rice, quinoa, red peppers, red onions, flaxseed, cilantro, breadcrumbs and spices This veggie burger is full of flavor and is very basic to make, even if you’ve never made a veggie burger from scratch before, you’ll have no problem whipping these up. The most important part of making a veggie burger, besides taste of course, i...
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Crab Pasta

Blossom Lady
Blossom Lady
Mar 19, 2026 02:21 AM
This 30-minute crab pasta recipe is so elegant and something a little different for a special occasion! It has a lovely parmesan cream sauce with Italian herbs and fresh tomatoes. Delicately sweet, succulent crab meat shines in this easy yet impressive pasta. I paired it with bucatini, which in my opinion is the fanciest pasta variety. There aren’t many other ingredients here to keep the crab the star, and they’re all everyday ingredients! Italian seasoning, a touch of bright lemon and Dijon, and fres...
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Frozen Mojito (Frojito!)

Blossom Lady
Blossom Lady
Mar 19, 2026 02:00 AM
This frozen mojito recipe — or as we call them, frojitos! — is easy to whip up in just 5 minutes and tastes so refreshing! Love mojitos?! Grab your blender and let’s make some frojitos! ♡♡♡ They’re made with all of the same fresh mint, lime juice, rum and honey (my preferred sweetener) that goes into a classic mojito recipe. But in lieu of topping your drink off with club soda, just add in a handful of ice instead. Then toss everything in the blender, puree until the drink is nice and slu...
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Spinach Soup with Salted Duck Eggs

Blossom Lady
Blossom Lady
Mar 18, 2026 05:48 AM
This spinach soup with salted duck eggs is a simple yet nourishing soup. Despite using just a handful of ingredients, it is surprisingly flavorful as the salted eggs add richness and depth to the broth. Salted duck eggs are a traditional ingredient in Vietnamese and Chinese cooking and can be an acquired taste for those unfamiliar with them. You may have seen them in mooncakes or in popular savory dishes like shrimp with salted egg sauce or tofu with salted egg sauce. In soups, their umami flavor mel...
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