Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 3 months ago
various recipies
m → Tomato Bruschetta 3 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 4 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 4 months ago
Thank you.

Topics

Oven-Baked BBQ Ribs

Blossom Lady
Blossom Lady
Aug 26, 2025 02:46 AM
Tender and sticky bbq ribs, cooked right in your oven! Perfect for when the weather is bad, or if you don’t have a grill or smoker, but you still crave some fall off the bone deliciousness! While nothing beats a juicy and tender rack of ribs that’s been smoked low and low with that sticky bbq sauce slathered all over it, sometimes the weather just does NOT cooperate and smoking meats isn’t really an option. That’s where this recipe comes in handy. All that great flavor and fall off the bone texture, but ...
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Floradora Cocktail

Blossom Lady
Blossom Lady
Aug 26, 2025 02:40 AM
The Floradora is a classic cocktail that you might not know, but you should know because it is a truly fabulous gin drink. It is semisweet, tall, refreshing, and beautifully pink. The cocktail was named after an early 1900s Broadway musical comedy. The name was originally spelled "Florodora," following the show, and the cocktail was a hit among New York's high society up through the 1950s. Originally, the drink was made with raspberry syrup, but it now uses a framboise liqueur (raspberry flavored) ...
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Air Fryer Apple Hand Pies

Blossom Lady
Blossom Lady
Aug 26, 2025 02:37 AM
These Air Fryer Apple Hand Pies have a sweet, brown sugar apple cinnamon filling, inside a perfectly flaky pie crust. They are the delicious way to enjoy a personal sized apple pie. Best of all, they are ready in less than 30 minutes. Ingredients: 2 Granny Smith apples, peeled and diced ⅓ cup brown sugar 1 teaspoon cinnamon 3 teaspoons cornstarch 1 package pie crust 1 large egg 1 teaspoon water
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Smash Dumpling Tacos

Blossom Lady
Blossom Lady
Aug 26, 2025 02:33 AM
When you’re craving dumplings but don’t want to fuss with the wrappers, make Smash Dumpling Tacos! The filling from my favorite Pork Dumplings pressed onto tortillas and griddled until crispy, they’re a fun way to change up taco night. Smash Tacos with an Asian Twist. Ever since making Smash Tacos, I’ve been in love with the process. It’s such an easy way to use ground meat, the sear is incredibly satisfying, and the tortilla gets extra crispy (aka DELICIOUS). If, like me, you rely on Ground B...
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Pepperoni Pasta Salad

Blossom Lady
Blossom Lady
Aug 26, 2025 02:28 AM
This Pepperoni Pasta Salad that’s easy to make and loaded with Italian flavors uses lower-carb Fiber Gourmet Light Pasta. Or see options in the recipe for other types of pasta you can use to make this tasty pasta salad with pepperoni, tomatoes, olives, green onions, chopped basil, and Parmesan cheese! For people who are fans of pepperoni, this would be a perfect pasta salad to take to a summer pot-luck or to make for a family dinner! I hope you’ll enjoy trying it, no matter what type of pasta you pre...
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Sheet Pan Chicken Ratatouille

Blossom Lady
Blossom Lady
Aug 26, 2025 02:19 AM
Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce. This version takes the best of the classic dish, adds some chicken, and turns it into a sheet pan dinner. Chicken ratatouille is a lower-maintenance dinner that can be served hot, at room temperature, or cold. Before we get going on this chicken ratatouille recipe, I should mention it’s a “let’s take a classic dish and change it“ creation. Purists may cringe, but pairing the ingredients in a classic ratatouille with...
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5 Minute Tequila Lime Coleslaw with Cilantro

Blossom Lady
Blossom Lady
Aug 26, 2025 02:14 AM
Instead of a predictable sweet and tangy version, this tequila lime coleslaw has great depth of flavor, with an awesome zippiness from the lime and hint of tequila. It’s great on it’s own, or piled on top of a great burger, some tacos (seafood tacos are our faves!), grilled flank steak, or pulled pork! Here we are in the thick of summer, which means it’s officially cookout-season! While I love a great piece of grilled chicken or perfectly cooked burger, the real star of cookouts (in my opinion), are t...
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Banshee Cocktail

Blossom Lady
Blossom Lady
Aug 26, 2025 02:08 AM
The banshee (sometimes called a capri) is a delicious drink that tastes like a chocolate-covered banana. It's a throwback cocktail of sorts that was extremely popular in the 1980s and '90s when the white Russian was all the rage (more than it is today). Made in the same way as that popular drink, the banshee skips the vodka and coffee liqueur, using banana and chocolate liqueurs instead. It's absolutely delicious and a wonderful treat whenever you're in the mood for a creamy, low-proof cocktail. In...
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Sweet and Spicy Keto Chicken Tenders

Blossom Lady
Blossom Lady
Aug 26, 2025 02:04 AM
This Sweet and Spicy Keto Chicken Tenders Recipe is sure to become your new favorite keto recipe. Tender, juicy chicken strips, breaded and baked until crispy, then coated in a perfectly sweet and spicy sauce. They are low carb, gluten free, and keto-friendly. Just 3 net carbs per serving. Ingredients: For the Breaded Chicken Tenders 1 ½ pounds boneless, skinless chicken breasts, cut into tenders sized pieces sea salt and black pepper 3 large eggs 1 ½ cups blanched almond flour ½ cup finely gra...
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Cottage Cheese Ice Cream

Blossom Lady
Blossom Lady
Aug 26, 2025 01:54 AM
This creamy, dreamy Cottage Cheese Ice Cream is protein-packed perfection! Add your favorite toppings and mix-ins to make this easy recipe your own. It’s perfect when you want a little treat! Better-for-you ice cream that’s crave-worthy too. I’m a firm believer in the everything-in-moderation policy, which means I am more than happy to dive into a pint of Ben & Jerry’s at the end of a long day. But this cottage cheese ice cream is so good, I get (almost) as much satisfaction from it as the rea...
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Zucchini Strata (with Basil and Cheese)

Blossom Lady
Blossom Lady
Aug 26, 2025 01:49 AM
Zucchini Strata (with Basil and Cheese) is a tasty breakfast casserole or meatless main dish that can help you use up some zucchini! And this recipe is perfect to make with those giant zucchinis that show up in the garden, but use regular sized zucchini if that’s what you have! This recipe for zucchini with basil and plenty of cheese is a perfect way to use extra large zucchini if you’re a gardener who has that problem, but of course you can make it with regular-sized zucchini from the grocery store too! ...
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Steak Bite Veggie Bowls

Blossom Lady
Blossom Lady
Aug 25, 2025 01:48 AM
Tender sirloin steak bites with roasted potatoes, cauliflower, and red onion piled into bowls and topped with lemon sour cream sauce. These steak bite bowls are an easy dinner or meal prep recipe. I’m a fan of bowl recipes, but I get they have “millennial internet-pilled vibe” written all over them. I also get that they’re a bit of a tired trend that has yet to reach retro status. And, yet, here I am living my best life circa 2015 and asking, have we gone back to plates yet? I hope not because I’m ped...
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Smoked “Baked” Potatoes

Blossom Lady
Blossom Lady
Aug 25, 2025 01:43 AM
Russet potatoes are rubbed with a garlic salt and pepper blend, then cooked to fluffy perfection in the smoker, infusing the potatoes with a gloriously smoky flavor. They have ultra crispy and flavorful skins and soft and creamy insides, and are ready to be turned into a great side dish, potato bar, or more! It’s prime summer time right now, which means many of you are firing up your smokers and/or grills. Smoking meats is fun and man are those meats delicious! But have you ever tried smoking some sid...
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Black Velvet Cocktail

Blossom Lady
Blossom Lady
Aug 25, 2025 01:39 AM
The black velvet is an interesting mixed drink that combines Champagne and dark beer in a single glass. One may think this an unlikely combination but it's actually quite good. It has been around for a very long time and may even be the original beer mixed drink! Supposedly, the black velvet was created by a London steward. It was served while the country was in mourning over the 1861 death of Queen Victoria's husband, Prince Albert. For the stout, Guinness Extra Stout is an excellent choice and the...
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Avocado Feta Salsa

Blossom Lady
Blossom Lady
Aug 25, 2025 01:35 AM
This Avocado Feta Salsa is the perfect summer condiment. It pairs perfectly with just about any protein and comes together in minutes. Perfectly ripe avocados, juicy Roma tomatoes, tangy feta cheese, and a burst of Mediterranean flavors from artichoke hearts and capers. Tossed with lime juice, olive oil, salt and pepper. Try it as an appetizer, a refreshing side, or pile it on top of a grilled protein. Ingredients: 1 large avocado - peeled, pitted, and cubed 1 small tomato, seeded and diced 3 cloves...
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