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In essence, frangipane is an almond filling, almost like a thick cream. Not to be confused with marzipan, which is an almonds sugar paste that is so dense and used to decorate cakes. Frangipane is a mixture of butter, eggs, ground almonds, sugar. Not as attractive in color, but super savory with all your baking tarts. The quintessential French apple tart. Flaky, soft, tender, and full of flavor. Love with each bite. Plain-cut apples with a hint of sugar and butter baked to perfection. Or, Tarte de Pommes...
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