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A quintessential Russian comfort food, pelmeni are meat dumplings traditionally filled with ground beef, pork, and sometimes lamb. They are then served with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings are also common in certain regions of Russia. The word "pelmeni" describes the ear-shaped appearance of these dumplings, similar to Polish uszka, ("little ears,"), a smaller version of Polish pierogi. The dough and filling can be made ahead and the dumpling...
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If there was a simple word to describe this dish, “fantastic” would be it. Fettuccine is one of our most favorite pasta. Wider than your typical spaghetti, but time ten in flavor. Fresh or dry, they are always a treat. One of the best parts is that you can prepare fettuccine with almost any, if not, all sauces. This refers to the green, spinach pasta as hay, and the yellow, egg pasta as straw. Traditionally this Italian pasta originates from Siena, which is part of the Tuscany region, more precisely is l...
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